Cooks, Restaurant Salary
Food Preparation and Serving Related Occupations · 1.4M employed in the U.S.
Median annual
$37,390
Median hourly
$18
Average annual
$38,730
Typical range
$28,700–$47,900
Pay distribution
10th to 90th percentile, with the median marked.
What this role pays
The median annual salary for Cooks, Restaurant is $37,390 as of May 2025, based on the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey. That works out to about $18 an hour at a full-time schedule.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu..
Most earn between $28,700 and $47,900 a year. There are roughly 1.4M people employed as cooks, restaurant in the United States. Use the state and metro pages below to see how pay changes by location, and the calculator to convert any hourly or annual figure.
Salary calculator
Convert your pay and see where it lands for Cooks, Restaurant.
- Hourly
- $17.98
- Daily
- $144
- Weekly
- $719
- Bi-weekly
- $1,438
- Monthly
- $3,116
- Annual
- $37,390
$37,390 a year is around the 50th percentile for Cooks, Restaurants. The median is $37,390.
Highest-paying states
Median annual wage by state.
- 1Washington$46,800
- 2District of Columbia$46,130
- 3Massachusetts$45,600
- 4Hawaii$45,420
- 5Vermont$45,390
- 6Maine$45,290
- 7California$44,880
- 8New York$43,680
- 9Oregon$43,100
- 10Colorado$41,600
- 11New Hampshire$40,200
- 12Alaska$40,140
Top-paying metro areas
Median annual wage by metro area.
- 1Kahului-Wailuku, HI$49,560
- 2Seattle-Tacoma-Bellevue, WA$47,730
- 3Napa, CA$47,320
- 4San Jose-Sunnyvale-Santa Clara, CA$47,170
- 5Barnstable Town, MA$46,930
- 6Portland-South Portland, ME$46,560
- 7Bremerton-Silverdale-Port Orchard, WA$46,460
- 8Mount Vernon-Anacortes, WA$46,450
- 9San Diego-Chula Vista-Carlsbad, CA$46,440
- 10San Francisco-Oakland-Fremont, CA$46,030
- 11Boston-Cambridge-Newton, MA-NH$45,830
- 12Santa Rosa-Petaluma, CA$45,720
Related job titles
Employers advertise Cooks, Restaurant roles under these titles.
Related occupations
What a Cooks, Restaurant does
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Turn or stir foods to ensure even cooking.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Frequently asked questions
- How much does a Cooks, Restaurant make?
- The median annual wage for Cooks, Restaurant is $37,390 ($18 per hour). Pay ranges from about $28,700 at the 10th percentile to $47,900 at the 90th percentile.
- What is the average salary for a Cooks, Restaurant?
- The average (mean) annual salary is $38,730, which is higher than the median because a small number of high earners pull the average up.
- Which state pays Cooks, Restaurants the most?
- Washington has the highest median annual wage for this occupation at $46,800.
- Is Cooks, Restaurant a growing occupation?
- BLS employment data for May 2025 counts about 1.4M people in this occupation. Projected growth is published separately in the BLS Employment Projections program.
- What does a Cooks, Restaurant do?
- Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.; Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption..