SalaryCalculations

Dietitians and Nutritionists Salary

Healthcare Practitioners and Technical Occupations · 78K employed in the U.S.

Median annual

$76,400

Median hourly

$37

Average annual

$77,130

Typical range

$49,090–$103,720

Pay distribution

10th to 90th percentile, with the median marked.

10th$49,090
25th$63,080
Median$76,400
75th$89,340
90th$103,720

What this role pays

The median annual salary for Dietitians and Nutritionists is $76,400 as of May 2025, based on the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey. That works out to about $37 an hour at a full-time schedule.

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research..

Most earn between $49,090 and $103,720 a year. There are roughly 78K people employed as dietitians and nutritionists in the United States. Use the state and metro pages below to see how pay changes by location, and the calculator to convert any hourly or annual figure.

Salary calculator

Convert your pay and see where it lands for Dietitians and Nutritionists.

Hourly
$36.73
Daily
$294
Weekly
$1,469
Bi-weekly
$2,938
Monthly
$6,367
Annual
$76,400

$76,400 a year is around the 50th percentile for Dietitians and Nutritionistss. The median is $76,400.

Highest-paying states

Median annual wage by state.

Top-paying metro areas

Median annual wage by metro area.

  • 1San Jose-Sunnyvale-Santa Clara, CA$122,910
  • 2San Francisco-Oakland-Fremont, CA$117,380
  • 3Vallejo, CA$111,430
  • 4Santa Cruz-Watsonville, CA$103,760
  • 5Sacramento-Roseville-Folsom, CA$102,580
  • 6Santa Maria-Santa Barbara, CA$102,060
  • 7Salinas, CA$101,640
  • 8Napa, CA$101,050
  • 9Santa Rosa-Petaluma, CA$99,720
  • 10San Diego-Chula Vista-Carlsbad, CA$98,870
  • 11Modesto, CA$97,830
  • 12San Luis Obispo-Paso Robles, CA$97,350

Related job titles

Employers advertise Dietitians and Nutritionists roles under these titles.

Related occupations

What a Dietitians and Nutritionists does

  • Evaluate laboratory tests in preparing nutrition recommendations.
  • Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  • Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  • Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  • Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  • Coordinate diet counseling services.
  • Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.
  • Plan, conduct, and evaluate dietary, nutritional, and epidemiological research.

Frequently asked questions

How much does a Dietitians and Nutritionists make?
The median annual wage for Dietitians and Nutritionists is $76,400 ($37 per hour). Pay ranges from about $49,090 at the 10th percentile to $103,720 at the 90th percentile.
What is the average salary for a Dietitians and Nutritionists?
The average (mean) annual salary is $77,130, which is higher than the median because a small number of high earners pull the average up.
Which state pays Dietitians and Nutritionistss the most?
California has the highest median annual wage for this occupation at $98,850.
Is Dietitians and Nutritionists a growing occupation?
BLS employment data for May 2025 counts about 78K people in this occupation. Projected growth is published separately in the BLS Employment Projections program.
What does a Dietitians and Nutritionists do?
Evaluate laboratory tests in preparing nutrition recommendations.; Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.; Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation..