SalaryCalculations

Family and Consumer Sciences Teachers, Postsecondary Salary

Educational Instruction and Library Occupations · 2.8K employed in the U.S.

Median annual

$75,870

Median hourly

$36

Average annual

$81,940

Typical range

$47,830–$130,790

Pay distribution

10th to 90th percentile, with the median marked.

10th$47,830
25th$57,410
Median$75,870
75th$99,320
90th$130,790

What this role pays

The median annual salary for Family and Consumer Sciences Teachers, Postsecondary is $75,870 as of May 2025, based on the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey. That works out to about $36 an hour at a full-time schedule.

Teach courses in childcare, family relations, finance, nutrition, and related subjects pertaining to home management. Includes both teachers primarily engaged in teaching and those who do a combination of teaching and research..

Most earn between $47,830 and $130,790 a year. There are roughly 2.8K people employed as family and consumer sciences teachers, postsecondary in the United States. Use the state and metro pages below to see how pay changes by location, and the calculator to convert any hourly or annual figure.

Salary calculator

Convert your pay and see where it lands for Family and Consumer Sciences Teachers, Postsecondary.

Hourly
$36.48
Daily
$292
Weekly
$1,459
Bi-weekly
$2,918
Monthly
$6,323
Annual
$75,870

$75,870 a year is around the 50th percentile for Family and Consumer Sciences Teachers, Postsecondarys. The median is $75,870.

Highest-paying states

Median annual wage by state.

Top-paying metro areas

Median annual wage by metro area.

  • 1Sacramento-Roseville-Folsom, CA$99,510
  • 2San Diego-Chula Vista-Carlsbad, CA$97,860
  • 3Los Angeles-Long Beach-Anaheim, CA$97,020
  • 4Greenville, NC$84,300
  • 5Raleigh-Cary, NC$82,430
  • 6Greensboro-High Point, NC$82,420
  • 7Providence-Warwick, RI-MA$80,200
  • 8Portland-Vancouver-Hillsboro, OR-WA$78,400
  • 9New York-Newark-Jersey City, NY-NJ$53,460

Related job titles

Employers advertise Family and Consumer Sciences Teachers, Postsecondary roles under these titles.

Related occupations

What a Family and Consumer Sciences Teachers, Postsecondary does

  • Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.
  • Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.
  • Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences.
  • Initiate, facilitate, and moderate classroom discussions.
  • Plan, evaluate, and revise curricula, course content, course materials, and methods of instruction.
  • Compile, administer, and grade examinations, or assign this work to others.
  • Maintain student attendance records, grades, and other required records.
  • Select and obtain materials and supplies, such as textbooks.

Frequently asked questions

How much does a Family and Consumer Sciences Teachers, Postsecondary make?
The median annual wage for Family and Consumer Sciences Teachers, Postsecondary is $75,870 ($36 per hour). Pay ranges from about $47,830 at the 10th percentile to $130,790 at the 90th percentile.
What is the average salary for a Family and Consumer Sciences Teachers, Postsecondary?
The average (mean) annual salary is $81,940, which is higher than the median because a small number of high earners pull the average up.
Which state pays Family and Consumer Sciences Teachers, Postsecondarys the most?
California has the highest median annual wage for this occupation at $97,620.
Is Family and Consumer Sciences Teachers, Postsecondary a growing occupation?
BLS employment data for May 2025 counts about 2.8K people in this occupation. Projected growth is published separately in the BLS Employment Projections program.
What does a Family and Consumer Sciences Teachers, Postsecondary do?
Evaluate and grade students' class work, laboratory work, projects, assignments, and papers.; Prepare and deliver lectures to undergraduate or graduate students on topics such as food science, nutrition, and child care.; Keep abreast of developments in the field by reading current literature, talking with colleagues, and participating in professional conferences..