SalaryCalculations

Food Cooking Machine Operators and Tenders Salary

Production Occupations · 31K employed in the U.S.

Median annual

$41,590

Median hourly

$20

Average annual

$42,570

Typical range

$31,680–$54,410

Pay distribution

10th to 90th percentile, with the median marked.

10th$31,680
25th$36,190
Median$41,590
75th$47,380
90th$54,410

What this role pays

The median annual salary for Food Cooking Machine Operators and Tenders is $41,590 as of May 2025, based on the U.S. Bureau of Labor Statistics Occupational Employment and Wage Statistics (OEWS) survey. That works out to about $20 an hour at a full-time schedule.

Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products..

Most earn between $31,680 and $54,410 a year. There are roughly 31K people employed as food cooking machine operators and tenders in the United States. Use the state and metro pages below to see how pay changes by location, and the calculator to convert any hourly or annual figure.

Salary calculator

Convert your pay and see where it lands for Food Cooking Machine Operators and Tenders.

Hourly
$20.00
Daily
$160
Weekly
$800
Bi-weekly
$1,600
Monthly
$3,466
Annual
$41,590

$41,590 a year is around the 50th percentile for Food Cooking Machine Operators and Tenderss. The median is $41,590.

Highest-paying states

Median annual wage by state.

Top-paying metro areas

Median annual wage by metro area.

  • 1Cedar Rapids, IA$63,690
  • 2Modesto, CA$59,010
  • 3Kiryas Joel-Poughkeepsie-Newburgh, NY$57,680
  • 4Scranton--Wilkes-Barre, PA$57,490
  • 5Seattle-Tacoma-Bellevue, WA$56,190
  • 6Memphis, TN-MS-AR$55,270
  • 7Sioux City, IA-NE-SD$51,600
  • 8Stockton-Lodi, CA$51,560
  • 9Portland-South Portland, ME$50,330
  • 10Dubuque, IA$50,140
  • 11Phoenix-Mesa-Chandler, AZ$49,220
  • 12Denver-Aurora-Centennial, CO$48,980

Related job titles

Employers advertise Food Cooking Machine Operators and Tenders roles under these titles.

Related occupations

What a Food Cooking Machine Operators and Tenders does

  • Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
  • Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
  • Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
  • Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
  • Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
  • Measure or weigh ingredients, using scales or measuring containers.
  • Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
  • Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.

Frequently asked questions

How much does a Food Cooking Machine Operators and Tenders make?
The median annual wage for Food Cooking Machine Operators and Tenders is $41,590 ($20 per hour). Pay ranges from about $31,680 at the 10th percentile to $54,410 at the 90th percentile.
What is the average salary for a Food Cooking Machine Operators and Tenders?
The average (mean) annual salary is $42,570, which is higher than the median because a small number of high earners pull the average up.
Which state pays Food Cooking Machine Operators and Tenderss the most?
Washington has the highest median annual wage for this occupation at $51,100.
Is Food Cooking Machine Operators and Tenders a growing occupation?
BLS employment data for May 2025 counts about 31K people in this occupation. Projected growth is published separately in the BLS Employment Projections program.
What does a Food Cooking Machine Operators and Tenders do?
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.; Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.; Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist..