First-Line Supervisors of Food Preparation and Serving Workers Salary in Connecticut

State wage data from the BLS OEWS survey, May 2025.

Median annual

$52,940

Median hourly

$25

Average annual

$55,720

Employed in state

11K

The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Connecticut is $52,940, or about $25 an hour. That is 20% higher than the national median.

Pay in Connecticut ranges from $37,130 at the 10th percentile to $77,480 at the 90th percentile. Roughly 11K people work as first-line supervisors of food preparation and serving workers in the state.

Pay distribution in Connecticut

10th$37,130

25th$41,770

Median$52,940

75th$64,010

90th$77,480

Salary calculator

Pay amountPay period

Hours / weekWeeks / year

Hourly: $25.45
Daily: $204
Weekly: $1,018
Bi-weekly: $2,036
Monthly: $4,412
Annual: $52,940

$52,940 a year is around the 50th percentile for First-Line Supervisors of Food Preparation and Serving Workerss in Connecticut. The median is $52,940.

First-Line Supervisors of Food Preparation and Serving Workers — Connecticut
Percentile	Hourly	Annual
10th percentile	$17.90	$37,130
25th percentile	$20.10	$41,770
Median	$25.40	$52,940
75th percentile	$30.80	$64,010
90th percentile	$37.20	$77,480
Average (mean)	$26.80	$55,720
Employment	10,770 people

First-Line Supervisors of Food Preparation and Serving Workers pay by metro area in Connecticut

Metro area	Median annual	Employment
Bridgeport-Stamford-Danbury, CT	$58,260	2.7K
New Haven, CT	$53,200	1.8K
Hartford-West Hartford-East Hartford, CT	$52,540	3.6K
Norwich-New London-Willimantic, CT	$51,600	1.1K
Waterbury-Shelton, CT	$51,220	1.0K

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