First-Line Supervisors of Food Preparation and Serving Workers Salary in Baton Rouge, LA
Estimates come from the Baton Rouge, LA metro area, the closest geography BLS publishes.
The median annual pay for First-Line Supervisors of Food Preparation and Serving Workers in Baton Rouge, LA is $37,380, 15% lower than the national median. BLS reports wages at the metro level, and Baton Rouge sits within the Baton Rouge, LA metro area, so this is the closest official estimate for the city.
Across the Baton Rouge, LA area, First-Line Supervisors of Food Preparation and Serving Workers pay runs from $28,270 to $60,490 a year, with about 3.2K people employed.
Median annual
$37,380
Median hourly
$18
Average annual
$40,820
Employed in metro
3.2K
Pay distribution
Salary calculator
- Hourly
- $17.97
- Daily
- $144
- Weekly
- $719
- Bi-weekly
- $1,438
- Monthly
- $3,115
- Annual
- $37,380
$37,380 a year is around the 50th percentile for First-Line Supervisors of Food Preparation and Serving Workerss in Baton Rouge, LA. The median is $37,380.
First-Line Supervisors of Food Preparation and Serving Workers in other metro areas
- Seattle-Tacoma-Bellevue, WA$61,610
- Bremerton-Silverdale-Port Orchard, WA$58,740
- Bellingham, WA$58,520
- Bridgeport-Stamford-Danbury, CT$58,260
- Wenatchee-East Wenatchee, WA$57,870
- Walla Walla, WA$57,470
- Kahului-Wailuku, HI$56,600
- Kennewick-Richland, WA$56,260