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First-Line Supervisors of Food Preparation and Serving Workers Salary in Tennessee

State wage data from the BLS OEWS survey, May 2025.

Median annual

$40,500

Median hourly

$19

Average annual

$44,720

Employed in state

29K

The median annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Tennessee is $40,500, or about $19 an hour. That is 8% lower than the national median.

Pay in Tennessee ranges from $29,500 at the 10th percentile to $63,140 at the 90th percentile. Roughly 29K people work as first-line supervisors of food preparation and serving workers in the state.

Pay distribution in Tennessee

10th$29,500
25th$34,980
Median$40,500
75th$55,460
90th$63,140

Salary calculator

Hourly
$19.47
Daily
$156
Weekly
$779
Bi-weekly
$1,558
Monthly
$3,375
Annual
$40,500

$40,500 a year is around the 50th percentile for First-Line Supervisors of Food Preparation and Serving Workerss in Tennessee. The median is $40,500.

First-Line Supervisors of Food Preparation and Serving Workers pay by metro area in Tennessee

Metro areaMedian annualEmployment
Nashville-Davidson--Murfreesboro--Franklin, TN$45,6308.9K
Knoxville, TN$41,3804.2K
Memphis, TN-MS-AR$39,6205.3K
Chattanooga, TN-GA$39,2202.5K
Clarksville, TN-KY$37,9501.1K
Kingsport-Bristol, TN-VA$37,3001.1K
Johnson City, TN$36,800980
Jackson, TN$36,660740
Cleveland, TN$36,580500
Morristown, TN$36,380440

Other jobs in Tennessee

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